The lunch lady at my school growing up used to make these! They were always perfection

Peanut butter lunch lady bars are a nostalgic treat that takes me back to the days of school cafeterias and friendly lunch ladies who always seemed to have a knack for making the best desserts. These bars are dense, crumbly, and wonderfully gooey, making them a perfect sweet indulgence for both kids and adults alike. They're a delightful combination of peanut butter and chocolate, and they're easy to make, which makes them a great choice for family gatherings or a simple after-school snack.

These peanut butter lunch lady bars pair wonderfully with a cold glass of milk or a scoop of vanilla ice cream. For a more balanced snack, you can serve them alongside some fresh fruit like apple slices or strawberries. If you're planning a larger meal, these bars make a lovely dessert following a light salad or a hearty soup.

Servings: 12

1 cup unsalted butter, melted
1 cup creamy peanut butter
2 cups powdered sugar
2 cups graham cracker crumbs
1 1/2 cups semi-sweet chocolate chips

1. In a large mixing bowl, combine the melted butter and peanut butter until smooth and well blended.

2. Add the powdered sugar and graham cracker crumbs to the peanut butter mixture, stirring until fully combined.

3. Press the mixture evenly into a 9x13-inch baking dish, creating a firm base.

4. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth.

5. Pour the melted chocolate over the peanut butter base, spreading it evenly with a spatula.

6. Refrigerate the bars for at least 2 hours or until the chocolate is set.

7. Once set, cut into squares and serve.

For a crunchy texture, you can add chopped peanuts to the peanut butter mixture. If you prefer a sweeter bar, try using milk chocolate chips instead of semi-sweet. For those with dietary restrictions, you can substitute gluten-free graham cracker crumbs and dairy-free chocolate chips. To make it more festive, sprinkle some sea salt or colorful sprinkles on top of the chocolate layer before it sets.