Put raw ground beef in a slow cooker with 3 other ingredients. The end result is crispy, cheesy perfection.

This cheesy tater tot casserole is a comforting dish that brings back memories of family gatherings and potlucks in our small Midwestern town. It's a simple, no-fuss recipe that requires just four ingredients, making it perfect for busy weeknights. The creamy cheese and crispy tater tots are sure to be a hit with both kids and adults alike. This dish is a staple in many households because it's hearty, satisfying, and incredibly easy to prepare.

This casserole pairs wonderfully with a fresh green salad or steamed vegetables to balance out the richness of the dish. You might also consider serving it with a side of crusty bread or dinner rolls to soak up any extra cheesy goodness. For a touch of sweetness, a simple fruit salad or applesauce can complement the savory flavors nicely.

Servings: 6

1 pound ground beef
1 can (10.5 oz) cream of mushroom soup
2 cups shredded cheddar cheese
1 bag (32 oz) frozen tater tots

1. In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.

2. In the slow cooker, combine the cooked ground beef and cream of mushroom soup. Stir until well mixed.

3. Layer the frozen tater tots evenly over the beef mixture.

4. Sprinkle the shredded cheddar cheese over the top of the tater tots.

5. Cover and cook on low for 4-5 hours, or until the tater tots are cooked through and the cheese is melted and bubbly.

6. Serve hot and enjoy!

For a bit of a kick, try adding a can of diced green chilies or some chopped jalapeños to the beef mixture. If your family prefers a different flavor, you can substitute cream of chicken soup for the cream of mushroom. For a vegetarian version, swap the ground beef for a plant-based meat substitute or additional vegetables like mushrooms and bell peppers. You can also top the casserole with sliced green onions or a dollop of sour cream for added flavor.