Put raw pork loin in a slow cooker with these 3 ingredients. The flavor is rich and absolutely delicious.

This slow cooker balsamic glazed pork loin is a delightful dish that's perfect for busy families. With just four ingredients, it's incredibly easy to prepare, yet it brings a rich and savory flavor to the table. The balsamic glaze adds a touch of sweetness and tanginess that complements the tender pork beautifully. This recipe is perfect for a cozy family dinner or when you have friends over and want to impress them with minimal effort.

This pork loin pairs wonderfully with creamy mashed potatoes or a side of roasted vegetables. For a lighter option, consider serving it with a fresh green salad or steamed green beans. A warm loaf of crusty bread is also a great addition to soak up the delicious glaze.

Servings: 6

1 (2-3 pound) pork loin
1/2 cup balsamic vinegar
1/4 cup honey
1 tablespoon minced garlic

Place the pork loin in the slow cooker.

In a small bowl, whisk together the balsamic vinegar, honey, and minced garlic.

Pour the balsamic mixture over the pork loin, ensuring it is well coated.

Cover and cook on low for 6-8 hours, or until the pork is tender and easily shredded with a fork.

Once cooked, remove the pork from the slow cooker and let it rest for a few minutes before slicing.

Serve the pork with the balsamic glaze drizzled over the top.

For a bit of spice, add a teaspoon of crushed red pepper flakes to the balsamic mixture. If you prefer a thicker glaze, remove the pork once cooked and transfer the liquid to a saucepan. Simmer on medium heat until it reduces and thickens. You can also add some fresh herbs like rosemary or thyme to the slow cooker for extra flavor. For picky eaters, serve the pork with a side of barbecue sauce or ketchup.