Toss raw ground beef into your slow cooker along with 4 other pantry staples. What comes out tastes like a cozy night in.

Slow cooker 5-ingredient beefy alfredo rotini is a delightful fusion of Italian comfort food and hearty Midwestern cuisine. This dish combines the creamy richness of Alfredo sauce with the robust flavors of beef, all effortlessly cooked in a slow cooker. It's perfect for busy weeknights when you crave a home-cooked meal without the fuss. The origins of Alfredo sauce date back to early 20th-century Rome, where it was created by Alfredo di Lelio. This version simplifies the classic by incorporating beef and rotini, making it a satisfying one-pot meal.

This beefy alfredo rotini pairs beautifully with a crisp green salad, perhaps with a tangy vinaigrette to balance the richness of the dish. A side of garlic bread or a warm baguette would complement the creamy sauce and provide a satisfying crunch. For a touch of color and nutrition, consider serving steamed broccoli or roasted asparagus alongside.

Servings: 4

1 pound ground beef
2 cups Alfredo sauce
3 cups rotini pasta
1 cup beef broth
1 cup shredded mozzarella cheese

Brown the ground beef in a skillet over medium heat until fully cooked, then drain any excess fat.

In a slow cooker, combine the cooked beef, Alfredo sauce, rotini pasta, and beef broth.

Stir the ingredients together until well mixed.

Cover and cook on low for 4-5 hours, or until the pasta is tender.

About 10 minutes before serving, sprinkle the shredded mozzarella cheese over the top, cover, and let it melt.

Serve hot, garnished with fresh parsley if desired.

For a lighter version, substitute ground turkey or chicken for the beef. You can also add vegetables like spinach or mushrooms for extra nutrition. If you prefer a spicier dish, consider adding a pinch of red pepper flakes or a splash of hot sauce. For a gluten-free option, use gluten-free pasta. To enhance the flavor, try adding a teaspoon of Italian seasoning or a clove of minced garlic when browning the beef.