Herb-infused potato balls are a delightful twist on the classic potato dish, perfect for those cozy family dinners or when you want to impress your friends with something a little different. Growing up in the Midwest, potatoes were a staple at our family table, and this recipe takes me back to those comforting meals. The infusion of fresh herbs adds a burst of flavor that elevates the humble potato to something truly special. These potato balls are not only delicious but also easy to make, fitting perfectly into a busy schedule.
These herb-infused potato balls pair wonderfully with a fresh green salad or roasted vegetables for a balanced meal. They also make a great side dish for grilled chicken or steak, adding a crispy and flavorful contrast. For a more indulgent option, serve them with a creamy garlic aioli or a tangy yogurt dip. They are versatile enough to complement a variety of main courses, making them a perfect addition to any dinner table.
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Herb-Infused Potato Balls
Servings: 4
Ingredients
4 medium-sized potatoes, peeled and boiled
1/4 cup fresh parsley, finely chopped
1/4 cup fresh chives, finely chopped
1/4 cup grated Parmesan cheese
1 egg, beaten
1/2 cup breadcrumbs
Salt and pepper to taste
2 tablespoons olive oil
1/4 cup fresh parsley, finely chopped
1/4 cup fresh chives, finely chopped
1/4 cup grated Parmesan cheese
1 egg, beaten
1/2 cup breadcrumbs
Salt and pepper to taste
2 tablespoons olive oil
Directions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Mash the boiled potatoes in a large bowl until smooth.
Add the chopped parsley, chives, Parmesan cheese, and beaten egg to the mashed potatoes. Mix until well combined.
Season the mixture with salt and pepper to taste.
Shape the potato mixture into small balls, about the size of a golf ball.
Roll each potato ball in breadcrumbs to coat evenly.
Place the potato balls on the prepared baking sheet and drizzle with olive oil.
Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy on the outside.
Remove from the oven and let cool slightly before serving.
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Variations & Tips
For a cheesy twist, try adding a small cube of mozzarella or cheddar cheese in the center of each potato ball before rolling them in breadcrumbs. You can also experiment with different herbs like rosemary or thyme for a unique flavor profile. If you're looking for a gluten-free option, substitute the breadcrumbs with crushed gluten-free crackers or almond flour. These potato balls can also be made ahead of time and reheated in the oven, making them a convenient option for meal prep.