None of my friends realized this delicious dish was low carb!

This Keto Four Cheese Pizza is a delightful twist on a classic favorite, perfect for those who are looking to enjoy a low-carb lifestyle without sacrificing flavor. Originating from the rich tradition of Italian cuisine, this pizza brings together a harmonious blend of mozzarella, cheddar, parmesan, and gorgonzola cheeses, creating a creamy and indulgent topping. Whether you're hosting a family pizza night or simply craving a comforting meal, this recipe is sure to satisfy your taste buds while keeping you on track with your keto goals.

This pizza pairs wonderfully with a fresh green salad tossed in a light vinaigrette, which adds a refreshing contrast to the rich, cheesy flavors. You might also consider serving it alongside roasted vegetables or a bowl of zesty marinara sauce for dipping. For a heartier meal, a side of grilled chicken or sausage can complement the pizza beautifully.

Servings: 4

1 1/2 cups almond flour
1/4 cup coconut flour
1 teaspoon baking powder
1/2 teaspoon salt
2 large eggs
1/4 cup olive oil
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/2 cup grated parmesan cheese
1/4 cup crumbled gorgonzola cheese
1 teaspoon dried oregano
Fresh oregano leaves for garnish

Preheat your oven to 425°F (220°C).

In a large mixing bowl, combine almond flour, coconut flour, baking powder, and salt.

Add the eggs and olive oil to the dry ingredients and mix until a dough forms.

Place the dough between two sheets of parchment paper and roll it out into a thin, even circle.

Transfer the rolled-out dough onto a baking sheet and remove the top layer of parchment paper.

Bake the crust for 10-12 minutes, or until it becomes golden brown.

Remove the crust from the oven and sprinkle the mozzarella, cheddar, parmesan, and gorgonzola cheeses evenly over the top.

Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Sprinkle dried oregano over the pizza and garnish with fresh oregano leaves before serving.

For a different flavor profile, try adding sliced mushrooms, bell peppers, or olives before baking the pizza. If you have picky eaters in the family, you can customize each section of the pizza with their favorite toppings. For a spicier kick, sprinkle some red pepper flakes over the cheese before baking. If you're not a fan of gorgonzola, feel free to substitute it with another cheese like feta or goat cheese.