Referred to as 'Mexican White Trash,' These Balls Never Fail

Cheese-stuffed meatballs are a delightful twist on a classic comfort food that brings a little surprise to the dinner table. Originating from the Italian tradition of combining meat and cheese, this dish is perfect for family dinners or gatherings with friends. The gooey cheese center adds an element of fun and indulgence, making it a hit with both kids and adults. It's a great way to add a bit of excitement to a weeknight meal or to impress guests at a weekend get-together.

These cheese-stuffed meatballs pair wonderfully with a side of spaghetti tossed in marinara sauce or a simple garlic butter pasta. A fresh green salad with a tangy vinaigrette or some roasted vegetables would complement the richness of the meatballs nicely. For a cozy meal, serve them with creamy mashed potatoes or a warm, crusty bread to soak up any extra sauce.

Servings: 4

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
4 ounces mozzarella cheese, cut into small cubes
2 tablespoons olive oil
1 jar (24 ounces) marinara sauce

In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Mix until well combined.

Take a small amount of the meat mixture and flatten it in your hand. Place a cube of mozzarella cheese in the center and wrap the meat around it, forming a ball. Repeat with the remaining meat and cheese.

Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes.

Pour the marinara sauce over the meatballs in the skillet. Cover and simmer for 15-20 minutes, or until the meatballs are cooked through and the cheese is melted.

Serve the meatballs hot, with your choice of sides.

For a lighter version, you can use ground turkey or chicken instead of beef. If you have picky eaters, consider using different cheeses like cheddar or gouda for a different flavor profile. You can also add finely chopped spinach or grated zucchini to the meat mixture for a hidden veggie boost. For a spicy kick, add a pinch of red pepper flakes to the meat mixture.