Combine raw sweetened condensed milk in a slow cooker with a few ingredients for a melt-in-your-mouth delight.

Chocolate fudge is a timeless treat that brings joy to any occasion. Originating from the late 19th century, fudge has become a staple in American homes, especially during the holiday season. Its rich, creamy texture and deep chocolate flavor make it a favorite among both kids and adults. Making fudge in a slow cooker is a foolproof method that ensures perfect results every time, allowing you to focus on creating memories with your loved ones.

Chocolate fudge is a delightful dessert that pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a festive touch, serve it alongside fresh berries or a warm cup of coffee or hot cocoa. This fudge also makes a lovely gift when wrapped in parchment paper and tied with a ribbon.

Servings: 16

3 cups semi-sweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1/4 cup unsalted butter
1 teaspoon vanilla extract
Pinch of salt

1. Lightly grease the inside of your slow cooker with cooking spray or line it with parchment paper for easy removal.

2. Add the chocolate chips, sweetened condensed milk, and butter to the slow cooker.

3. Cover and set the slow cooker to low heat.

4. Cook for about 1 to 2 hours, stirring every 30 minutes, until the mixture is smooth and well combined.

5. Once the fudge is smooth, stir in the vanilla extract and a pinch of salt.

6. Pour the fudge mixture into a greased or parchment-lined 8x8-inch baking dish.

7. Smooth the top with a spatula and let it cool at room temperature for about 2 hours, or until set.

8. Once set, cut the fudge into squares and serve.

For a nutty twist, add 1/2 cup of chopped walnuts or pecans to the fudge mixture before pouring it into the baking dish. If you prefer a sweeter fudge, try using milk chocolate chips instead of semi-sweet. For a festive touch, sprinkle crushed peppermint candies on top of the fudge before it sets. You can also experiment with different extracts, such as almond or peppermint, to create unique flavor profiles.