I could savor this any time, all the time.

In the heart of the Midwest, where the fields stretch far and wide, there's nothing quite like the comforting embrace of a home-cooked meal. This low carb golden fried chicken drumsticks recipe is a nod to the traditional fried chicken that has graced many a family table, but with a modern twist. By swapping out the usual flour for a low-carb alternative, this dish maintains its crispy, golden-brown exterior while being a bit kinder to the waistline. The addition of lemon zest brings a fresh, vibrant note that cuts through the richness, making it a perfect dish for those who cherish the flavors of home but are mindful of their health. It's a recipe that bridges the past with the present, much like the stories shared around the dinner table.

These golden fried chicken drumsticks pair beautifully with a simple side of steamed green beans or a crisp garden salad, bringing a touch of freshness to the plate. For a more hearty meal, consider serving them alongside a creamy cauliflower mash, which echoes the comfort of traditional mashed potatoes without the carbs. A cool, tangy coleslaw would also complement the rich flavors of the chicken, providing a refreshing contrast. Don't forget a wedge of lemon on the side for those who like an extra citrusy kick.

Servings: 4 servings

8 chicken drumsticks
1 cup almond flour
1/2 cup grated Parmesan cheese
1 tablespoon lemon zest
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
2 large eggs
1 tablespoon water
Oil for frying
Fresh parsley for garnish

1. In a shallow bowl, combine the almond flour, Parmesan cheese, lemon zest, garlic powder, paprika, salt, and pepper.

2. In another bowl, beat the eggs with a tablespoon of water.

3. Dip each chicken drumstick into the egg mixture, ensuring it's well-coated.

4. Roll the drumstick in the almond flour mixture, pressing gently to adhere.

5. Heat oil in a large skillet over medium-high heat.

6. Fry the drumsticks in batches, turning occasionally, until golden brown and cooked through, about 10-12 minutes per batch.

7. Remove from oil and drain on paper towels.

8. Garnish with fresh parsley and a sprinkle of lemon zest before serving.

For a spicier kick, add a pinch of cayenne pepper to the flour mixture. If you prefer baking over frying, preheat your oven to 400°F (200°C) and bake the drumsticks on a wire rack over a baking sheet for about 35-40 minutes, or until golden and crispy. For an extra layer of flavor, marinate the drumsticks in buttermilk and lemon juice for a few hours before coating and cooking. This will tenderize the meat and infuse it with additional flavor.