Place raw quartered potatoes in your slow cooker with a few ingredients. The outcome is a crispy exterior and a tender interior.

Slow cooker herb-roasted baby potatoes are a delightful and easy side dish that brings a touch of rustic charm to any meal. This dish is perfect for those busy days when you want to prepare something delicious without spending too much time in the kitchen. The slow cooker does all the work, infusing the potatoes with the earthy flavors of rosemary and thyme. It's a recipe that reminds me of family gatherings and cozy dinners at home, where the aroma of herbs fills the air, making everyone feel welcome and loved.

These herb-roasted baby potatoes pair wonderfully with a variety of main dishes. They complement roasted chicken or grilled steak beautifully, adding a hearty and flavorful touch. For a lighter meal, serve them alongside a fresh garden salad or steamed green beans. If you're hosting a gathering, these potatoes make a great addition to a buffet spread, offering a comforting and satisfying option for guests.

Servings: 4-6 servings

2 pounds baby potatoes, washed and halved
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
2 cloves garlic, minced

1. Place the halved baby potatoes in the slow cooker.

2. Drizzle the olive oil over the potatoes and toss to coat evenly.

3. Sprinkle the salt, black pepper, rosemary, thyme, and minced garlic over the potatoes.

4. Stir everything together until the potatoes are well coated with the herbs and seasoning.

5. Cover the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours, until the potatoes are tender and golden.

6. Once cooked, give the potatoes a gentle stir and transfer them to a serving bowl.

7. Serve warm and enjoy the comforting flavors of this simple yet delicious dish.

For a different flavor profile, try adding a squeeze of lemon juice or a sprinkle of Parmesan cheese before serving. If you have picky eaters, you can use milder herbs like parsley or basil. For a spicier kick, add a pinch of red pepper flakes. You can also mix in some chopped onions or bell peppers for added color and flavor.