There's nothing quite like a warm, hearty beef and vegetable stew to bring comfort on a chilly evening. This recipe has been a staple in my family for generations, passed down from my grandmother who used to make it on Sundays after church. It's a dish that's not only nourishing but also brings everyone together around the table. With its rich, tomato-based sauce and tender chunks of beef and vegetables, this stew is perfect for those who want a meal that's both satisfying and easy to prepare. Just set it in the slow cooker and let it work its magic while you go about your day.
This beef and vegetable stew pairs wonderfully with a slice of crusty bread or a warm, buttery biscuit to soak up the rich sauce. For a lighter side, consider a simple green salad with a tangy vinaigrette to balance the heartiness of the stew. A glass of red wine or a warm cup of herbal tea can also complement the flavors beautifully.
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Slow Cooker Hearty Beef and Vegetable Stew
Servings: 6-8 servings
Ingredients
2 pounds ground beef
4 large potatoes, peeled and cut into bite-sized chunks
4 large carrots, peeled and sliced
1 onion, chopped
3 cloves garlic, minced
1 can (15 ounces) tomato sauce
4 cups beef broth
2 tablespoons Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
4 large potatoes, peeled and cut into bite-sized chunks
4 large carrots, peeled and sliced
1 onion, chopped
3 cloves garlic, minced
1 can (15 ounces) tomato sauce
4 cups beef broth
2 tablespoons Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Directions
1. In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it into crumbles. Drain any excess fat.
2. Place the browned beef into the slow cooker.
3. Add the potatoes, carrots, onion, and garlic to the slow cooker.
4. Pour in the tomato sauce and beef broth.
5. Stir in the Worcestershire sauce, thyme, rosemary, salt, and pepper.
6. Cover and cook on low for 6-8 hours, or until the vegetables are tender.
7. Taste and adjust seasoning if necessary before serving.
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Variations & Tips
For a twist, try adding a cup of frozen peas or corn during the last hour of cooking for extra color and sweetness. If you prefer a thicker stew, mix a tablespoon of cornstarch with a little water and stir it in during the last 30 minutes of cooking. For those who enjoy a bit of heat, a pinch of red pepper flakes can add a nice kick. If you have picky eaters, consider blending some of the vegetables into the sauce for a smoother texture.