My family has begun referring to it as 'Comfort in a Bowl' since it's always asked for at every gathering!

Spaghetti aglio e olio is a classic Italian dish that embodies simplicity and flavor. Originating from Naples, this dish is a testament to the idea that sometimes the simplest ingredients can create the most delightful meals. It's perfect for busy weeknights when you want to serve something delicious without spending hours in the kitchen. By using a slow cooker, we can infuse the pasta with rich flavors, making it a comforting and satisfying meal for the whole family.

This spaghetti aglio e olio pairs wonderfully with a fresh green salad dressed with a light vinaigrette. You might also consider serving it alongside some crusty garlic bread to soak up the flavorful oil. For a heartier meal, add a side of grilled chicken or shrimp. A glass of crisp white wine or sparkling water with a slice of lemon can complement the dish beautifully.

Servings: 4

12 ounces spaghetti
1/2 cup extra-virgin olive oil
6 cloves garlic, thinly sliced
1 teaspoon red pepper flakes
1/4 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
Salt, to taste
Black pepper, to taste
Grated Parmesan cheese, for serving (optional)

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.

2. In a slow cooker, combine the olive oil, sliced garlic, and red pepper flakes.

3. Set the slow cooker to low heat and allow the garlic to infuse the oil for about 1 hour.

4. Add the cooked spaghetti to the slow cooker, tossing it gently to coat the noodles with the infused oil.

5. Stir in the chopped parsley and basil, and season with salt and black pepper to taste.

6. Serve the spaghetti warm, with grated Parmesan cheese on top if desired.

For a milder dish, reduce the amount of red pepper flakes or omit them entirely. If you have picky eaters, consider adding some sautéed vegetables like bell peppers or zucchini for added nutrition. You can also top the pasta with grilled chicken or shrimp for a protein boost. For a gluten-free version, use your favorite gluten-free pasta. If you prefer a more robust flavor, add a splash of lemon juice or a sprinkle of lemon zest before serving.