Place some sweetened milk in a jar and cook it slowly for a delightful treat.

In the heart of the Midwest, where the summers are warm and the winters are long, a simple, creamy vanilla smoothie can bring a touch of comfort and nostalgia. This recipe, though modern in its use of a slow cooker, harks back to the days when my grandmother would whip up something special with whatever she had on hand. The slow cooker allows the flavors to meld beautifully, creating a rich, velvety texture that feels like a hug in a glass. It's perfect for those who want a taste of home, with the ease of modern convenience.

This creamy vanilla smoothie pairs wonderfully with a slice of warm banana bread or a handful of fresh berries. For a heartier option, serve it alongside a light salad or a simple sandwich. Its smooth, rich flavor complements both sweet and savory dishes, making it a versatile addition to any meal.

Servings: 2

2 cups whole milk
1/2 cup heavy cream
1/4 cup sugar
1 tablespoon vanilla extract
1/4 teaspoon salt
1 tablespoon cornstarch
1/2 cup plain yogurt

1. In a slow cooker, combine the whole milk, heavy cream, sugar, vanilla extract, and salt.

2. In a small bowl, mix the cornstarch with a little bit of the milk mixture to create a slurry, then add it back into the slow cooker.

3. Stir everything together until well combined.

4. Set the slow cooker to low and let it cook for 2-3 hours, stirring occasionally.

5. Once the mixture has thickened slightly, turn off the slow cooker and let it cool to room temperature.

6. Transfer the mixture to a blender, add the plain yogurt, and blend until smooth and frothy.

7. Pour into tall glasses and serve immediately.

For a dairy-free version, substitute the whole milk and heavy cream with coconut milk and use a dairy-free yogurt. You can also add a ripe banana to the blender for an extra creamy texture and a hint of natural sweetness. If you prefer a little spice, a pinch of cinnamon or nutmeg can add a warm, aromatic touch. For a more indulgent treat, top with whipped cream and a sprinkle of cocoa powder.