Place chicken tenders in a slow cooker with a few other ingredients. The taste is extraordinary.

In the heart of the Midwest, where the fields stretch out like a patchwork quilt and the air carries the scent of fresh earth, cooking is more than just a necessity—it's a way of life. This slow cooker honey barbecue chicken tenders recipe is a nod to those long summer days spent around the grill, but with the ease and convenience of a slow cooker. It's perfect for those who want the taste of a barbecue without having to fire up the grill. This dish is a family favorite, bringing together the sweet and smoky flavors that remind us of family gatherings and Sunday dinners. The slow cooker does all the hard work, leaving you with tender, juicy chicken coated in a sticky, flavorful glaze.

These honey barbecue chicken tenders pair beautifully with classic Midwestern sides. Consider serving them with a creamy coleslaw or buttery corn on the cob. A side of baked beans or a simple potato salad would also complement the sweet and smoky flavors of the chicken. For a touch of freshness, a crisp green salad with a tangy vinaigrette can balance the richness of the dish. And don't forget a slice of homemade cornbread to soak up any extra sauce!

Servings: 4-6 servings

2 pounds chicken tenders
1 cup barbecue sauce
1/2 cup honey
1 tablespoon soy sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
Salt and pepper to taste

Place the chicken tenders in the slow cooker.

In a mixing bowl, combine the barbecue sauce, honey, soy sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir until well blended.

Pour the sauce mixture over the chicken tenders, ensuring they are well coated.

Cover the slow cooker and cook on low for 4-5 hours or until the chicken is tender and cooked through.

Once cooked, remove the chicken tenders from the slow cooker and place them on a serving platter.

Pour the sauce from the slow cooker over the chicken tenders, allowing it to glaze the meat.

Serve hot, with your choice of sides.

For a spicier kick, add a teaspoon of cayenne pepper or a splash of hot sauce to the sauce mixture. If you prefer a smokier flavor, increase the amount of smoked paprika or add a dash of liquid smoke. For a tangier sauce, you can add a tablespoon of apple cider vinegar. If you're short on time, you can use store-bought barbecue sauce and simply mix it with honey for a quick glaze. For a different twist, try using chicken thighs instead of tenders for a richer flavor.