This is a regular dish in our household! My kids loved it and quickly ate up the leftovers the following morning!

Cheesy baked mashed potatoes are a comforting and indulgent side dish that brings together the creamy texture of mashed potatoes with the rich, savory flavor of melted cheese. This dish has its roots in classic American comfort food, where potatoes and cheese are staple ingredients. It's perfect for family gatherings, holiday dinners, or any occasion where you want to serve something warm and satisfying. The combination of creamy potatoes and gooey cheese makes it a crowd-pleaser, and the slight browning on top adds a delightful texture contrast.

This dish pairs beautifully with roasted meats such as chicken, turkey, or beef. It also complements vegetable sides like green beans, roasted carrots, or a fresh salad. For a complete meal, consider serving it alongside a protein and a colorful vegetable medley to balance the richness of the potatoes.

Servings: 6

4 large russet potatoes, peeled and cubed
1/2 cup whole milk
1/4 cup unsalted butter
1 cup shredded cheddar cheese
1/2 cup sour cream
Salt and pepper to taste
1/4 cup grated Parmesan cheese
1/4 cup breadcrumbs
1 tablespoon chopped fresh chives (optional)

Preheat your oven to 375°F (190°C). Line a baking dish with aluminum foil.

Place the cubed potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil over medium-high heat. Cook until the potatoes are tender, about 15-20 minutes.

Drain the potatoes and return them to the pot. Add the milk, butter, and sour cream. Mash until smooth and creamy.

Stir in the shredded cheddar cheese, salt, and pepper. Mix until the cheese is melted and well incorporated.

Transfer the mashed potato mixture to the prepared baking dish. Smooth the top with a spatula.

Sprinkle the grated Parmesan cheese and breadcrumbs evenly over the top.

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy.

Remove from the oven and let cool slightly before serving. Garnish with chopped chives if desired.

For a different flavor profile, try adding roasted garlic to the mashed potatoes for a deeper, savory taste. You can also experiment with different cheeses such as Gruyère or mozzarella for a unique twist. For a bit of heat, consider mixing in some chopped jalapeños or a dash of cayenne pepper. If you're looking for a lighter version, substitute Greek yogurt for sour cream and use low-fat cheese.