I promise, whenever I make these, they disappear without a trace.

In the heart of the Midwest, where the fields stretch as far as the eye can see, comfort food is more than just a meal—it's a way of life. These savory beef and potato croquettes are a nod to the hearty, stick-to-your-ribs cooking that has been passed down through generations. Born out of necessity and resourcefulness, this dish combines simple ingredients to create something truly special. Perfect for using up leftover mashed potatoes or ground beef, these croquettes are a testament to the ingenuity of home cooks who knew how to make every bite count. Whether you're gathering around the table with family or sharing a meal with friends, these croquettes are sure to bring a touch of warmth and nostalgia to your kitchen.

These croquettes pair beautifully with a crisp green salad, perhaps with a tangy vinaigrette to cut through the richness. You might also consider serving them alongside some steamed green beans or roasted carrots for a splash of color and added nutrition. For a truly Midwestern experience, a side of homemade applesauce or a dollop of sour cream can add a delightful contrast to the savory flavors of the croquettes.

Servings: 4

1 pound ground beef
2 cups mashed potatoes
1 small onion, finely chopped
1 clove garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs
Vegetable oil for frying
1/4 cup Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon honey
Fresh parsley, chopped, for garnish

1. In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.

2. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.

3. In a large bowl, combine the cooked beef mixture with the mashed potatoes, salt, pepper, and paprika. Mix until well combined.

4. Shape the mixture into small patties or balls, about 2 inches in diameter.

5. Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.

6. Dredge each croquette in flour, dip in egg, and then coat with breadcrumbs.

7. In a large skillet, heat vegetable oil over medium-high heat. Fry the croquettes in batches until they are golden brown and crispy on all sides.

8. In a small saucepan, combine Worcestershire sauce, soy sauce, and honey. Heat over low heat until the mixture is slightly thickened.

9. Brush the sauce over the fried croquettes, ensuring they are evenly coated.

10. Garnish with chopped fresh parsley before serving.

For a twist, you can add some shredded cheese to the potato mixture for an extra layer of flavor. If you prefer a spicier kick, a pinch of cayenne pepper or a dash of hot sauce can be added to the beef mixture. For a lighter version, consider baking the croquettes in the oven at 400°F until golden brown, rather than frying. You can also experiment with different herbs, such as thyme or rosemary, to complement the beef and potatoes.