My children refer to this as their 'Fantasy Treat' since they can't stop dreaming about extra helpings!

This Southwestern Beef and Pepper Bake is a delightful fusion of bold flavors and comforting textures, perfect for those who enjoy a hearty meal with a touch of spice. Originating from the vibrant culinary traditions of the American Southwest, this dish combines the savory richness of ground beef with the colorful medley of bell peppers and the satisfying bite of potatoes. It's a versatile dish that can be enjoyed as a family dinner or a potluck favorite, offering a taste of the Southwest right from your oven.

This dish pairs beautifully with a side of warm cornbread or a simple green salad dressed with a tangy vinaigrette. For a more substantial meal, consider serving it alongside a bowl of black bean soup or a side of Mexican rice. A dollop of sour cream or a sprinkle of fresh cilantro can also enhance the flavors and provide a refreshing contrast to the savory bake.

Servings: 6

1 pound ground beef
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 green bell pepper, diced
2 cups diced potatoes
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and pepper to taste
1 cup shredded cheddar cheese
1/4 cup chopped fresh cilantro (optional)

Preheat your oven to 375°F (190°C).

In a large skillet, heat olive oil over medium heat. Add the diced onion and garlic, sautéing until the onion is translucent.

Add the ground beef to the skillet, cooking until browned and fully cooked. Drain any excess fat.

Stir in the diced red, yellow, and green bell peppers, along with the diced potatoes. Cook for about 5 minutes, allowing the vegetables to soften slightly.

Season the mixture with ground cumin, chili powder, salt, and pepper, stirring to combine.

Transfer the beef and vegetable mixture to a baking dish, spreading it evenly.

Sprinkle the shredded cheddar cheese over the top of the mixture.

Bake in the preheated oven for 25-30 minutes, or until the potatoes are tender and the cheese is melted and golden brown.

Remove from the oven and let it cool slightly before serving. Garnish with chopped fresh cilantro if desired.

For a spicier version, add a diced jalapeño or a pinch of cayenne pepper to the beef mixture. You can also substitute ground turkey or chicken for the beef if you prefer a lighter option. For a vegetarian version, replace the ground beef with black beans or a meat substitute. Consider adding corn or black beans for additional texture and flavor. If you like a creamier texture, mix in a can of cream of mushroom or cream of chicken soup before baking.