Seven years later, and this is still a crowd-pleaser! Everyone wants me to cook it up.

Crispy onion cheddar chips are a delightful low-carb snack that combines the savory flavors of sharp cheddar cheese with the subtle sweetness of onions. This recipe is perfect for those who are looking to indulge in a crunchy treat without the guilt of high-carb options. Inspired by the classic flavors of French onion soup, these chips bring a gourmet twist to your snacking routine. They're easy to make and require just a few ingredients, making them a convenient choice for anyone looking to enjoy a quick and satisfying snack.

These crispy onion cheddar chips pair wonderfully with a fresh green salad or a bowl of hearty soup. They can also be served alongside a charcuterie board, adding a crunchy texture to the assortment of meats and cheeses. For a more casual setting, enjoy them with your favorite low-carb dip, such as guacamole or a creamy spinach dip.

Servings: 4

1 cup shredded sharp cheddar cheese
1/4 cup finely chopped green onions
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a mixing bowl, combine the shredded cheddar cheese, chopped green onions, garlic powder, onion powder, and black pepper.

Place small mounds of the cheese mixture onto the prepared baking sheet, spacing them about 2 inches apart.

Flatten each mound slightly with the back of a spoon to form a thin circle.

Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the cheese is bubbly.

Remove from the oven and let the chips cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

For a spicier version, add a pinch of cayenne pepper or red pepper flakes to the cheese mixture. You can also experiment with different types of cheese, such as Parmesan or a blend of your favorites, to create a unique flavor profile. If you prefer a milder onion flavor, substitute the green onions with chives. These chips can be stored in an airtight container for up to a week, maintaining their crispiness for a convenient snack option.