This dish is a surefire hit; it's indulgent and loved by everyone.

Cheesy beef and spinach manicotti is a comforting Italian-inspired dish that's perfect for family dinners. This recipe combines tender pasta tubes filled with a savory mixture of ground beef, fresh spinach, and creamy ricotta cheese. It's then topped with a rich tomato sauce and a generous layer of mozzarella cheese, baked to golden perfection. This dish is a wonderful way to bring everyone together around the table, and it's sure to be a hit with both kids and adults alike.

This hearty dish pairs beautifully with a simple green salad tossed in a light vinaigrette, which adds a refreshing contrast to the rich flavors of the manicotti. A side of garlic bread or a warm, crusty baguette is perfect for soaking up any extra sauce. For a complete meal, consider serving it with a side of steamed vegetables, such as broccoli or green beans, to add some color and nutrition to your plate.

Servings: 6

12 manicotti pasta tubes
1 pound ground beef
2 cups fresh spinach, chopped
1 cup ricotta cheese
1 egg
1 teaspoon garlic powder
1 teaspoon Italian seasoning
2 cups marinara sauce
2 cups shredded mozzarella cheese
Salt and pepper to taste
1 tablespoon olive oil

Preheat your oven to 350°F (175°C).

Cook the manicotti pasta according to package instructions until al dente. Drain and set aside.

In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned. Drain excess fat.

Add the chopped spinach to the skillet and cook until wilted. Remove from heat.

In a large bowl, combine the cooked beef and spinach mixture with ricotta cheese, egg, garlic powder, Italian seasoning, salt, and pepper. Mix well.

Fill each manicotti tube with the beef and spinach mixture using a spoon or piping bag.

Spread 1 cup of marinara sauce on the bottom of a 9x13-inch baking dish.

Arrange the filled manicotti tubes in the baking dish. Pour the remaining marinara sauce over the top.

Sprinkle the shredded mozzarella cheese evenly over the manicotti.

Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Let the dish cool for a few minutes before serving.

For a vegetarian version, you can substitute the ground beef with sautéed mushrooms or a plant-based meat alternative. If you have picky eaters, consider blending the spinach into the ricotta mixture for a smoother texture. You can also add a pinch of red pepper flakes to the sauce for a bit of heat, or experiment with different cheeses like Parmesan or provolone for added flavor.