We call this our 'Timeless Table Hero' because it consistently stands out as the highlight of our dining experience!

In the heart of the Midwest, where the fields stretch wide and the air carries the scent of the harvest, savory bread pudding has long been a staple at family gatherings and holiday feasts. This dish, rich with the flavors of sausage and cheese, is a comforting nod to simpler times when every meal was a celebration of the land's bounty. It's a recipe that brings together the warmth of home and the joy of sharing a meal with loved ones. Whether you're looking to use up day-old bread or seeking a hearty dish to warm the soul on a chilly evening, this savory bread pudding is sure to become a cherished favorite.

This savory bread pudding pairs beautifully with a fresh green salad, perhaps with a simple vinaigrette to balance the richness of the dish. For a heartier meal, consider serving it alongside roasted vegetables or a light soup. A crisp apple cider or a glass of your favorite white wine would complement the flavors nicely, making for a delightful dining experience.

Servings: 6

8 cups of cubed day-old bread
1 pound of sausage, cooked and crumbled
2 cups of shredded cheese (cheddar or your choice)
6 large eggs
2 cups of milk
1 cup of heavy cream
1 teaspoon of salt
1/2 teaspoon of black pepper
1 teaspoon of dried thyme
1 teaspoon of dried rosemary
1/4 cup of chopped fresh parsley (optional)

Grease the inside of your slow cooker with butter or non-stick spray.

Place the cubed bread into the slow cooker, spreading it evenly.

In a large skillet, cook the sausage over medium heat until browned and crumbled. Drain excess fat.

Sprinkle the cooked sausage and shredded cheese over the bread cubes.

In a mixing bowl, whisk together the eggs, milk, cream, salt, pepper, thyme, and rosemary until well combined.

Pour the egg mixture evenly over the bread, sausage, and cheese in the slow cooker.

Cover and cook on low for 4-5 hours or until the pudding is set and the top is golden brown.

Before serving, sprinkle with fresh parsley for a touch of color and freshness.

For a vegetarian version, omit the sausage and add sautéed mushrooms or spinach. You can also experiment with different cheeses, such as Gruyère or Swiss, for a unique flavor profile. If you prefer a bit of heat, add a pinch of red pepper flakes to the egg mixture. For a more rustic touch, try using a mix of whole grain and white bread. Remember, the key to a good bread pudding is using slightly stale bread, which will soak up the custard beautifully.