This slow cooker noodles with ground pork and vegetables recipe is a lifesaver for busy weeknights. Inspired by the comforting flavors of Asian stir-fry, this dish combines the convenience of a slow cooker with the savory taste of ground pork and fresh vegetables. It's perfect for those evenings when you want a delicious, home-cooked meal without spending hours in the kitchen. The slow cooker does all the work, allowing you to focus on other tasks or simply relax after a long day. Plus, it's a great way to use up any leftover vegetables you have in the fridge.
This dish pairs wonderfully with a simple side salad or steamed broccoli to add some extra greens to your meal. You might also consider serving it with a side of egg rolls or dumplings for a more complete Asian-inspired dinner. A light, crisp white wine or a cold glass of iced tea would complement the flavors nicely.
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Slow Cooker Noodles with Ground Pork and Vegetables
Servings: 4
Ingredients
1 pound ground pork
8 ounces of ramen or chow mein noodles
1 bell pepper, sliced
1 carrot, julienned
1 onion, sliced
2 cloves garlic, minced
1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon sesame oil
1 teaspoon ginger, grated
2 cups chicken broth
Salt and pepper to taste
Green onions, chopped (for garnish)
8 ounces of ramen or chow mein noodles
1 bell pepper, sliced
1 carrot, julienned
1 onion, sliced
2 cloves garlic, minced
1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon sesame oil
1 teaspoon ginger, grated
2 cups chicken broth
Salt and pepper to taste
Green onions, chopped (for garnish)
Directions
In a skillet over medium heat, brown the ground pork until fully cooked. Drain any excess fat.
Add the cooked pork, bell pepper, carrot, onion, and garlic to the slow cooker.
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and ginger. Pour this mixture over the pork and vegetables in the slow cooker.
Add the chicken broth to the slow cooker and stir to combine all ingredients.
Cover and cook on low for 4-5 hours or on high for 2-3 hours.
About 30 minutes before serving, add the noodles to the slow cooker. Stir to ensure they are submerged in the liquid.
Once the noodles are cooked and tender, season with salt and pepper to taste.
Serve hot, garnished with chopped green onions.
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Variations & Tips
Feel free to swap the ground pork for ground chicken or turkey for a leaner option. You can also add other vegetables like broccoli, snap peas, or mushrooms depending on what you have on hand. For a spicier kick, add a teaspoon of chili paste or a dash of red pepper flakes. If you prefer a vegetarian version, omit the meat and use vegetable broth instead of chicken broth.