Every year my nana made this, and I always forgot to jot it down. So happy I finally found a recipe that's almost like hers!

Grandma's Chilled Fruit Delight is a nostalgic treat that brings together the creamy richness of cream cheese and whipped cream with the vibrant flavors of summer fruits. This recipe has its roots in the classic frozen salads popular in the mid-20th century, often served at family gatherings and festive occasions. It's a perfect make-ahead dessert that offers a refreshing respite from the summer heat, making it an ideal choice for picnics, barbecues, or holiday feasts.

This delightful frozen fruit salad pairs wonderfully with a light summer meal. Consider serving it alongside grilled chicken or fish, complemented by a fresh garden salad. For a festive occasion, pair it with a sparkling beverage or a chilled white wine to enhance the fruity flavors. Its creamy texture and sweet-tart taste also make it a great standalone dessert for any gathering.

Servings: 12

1 (8-ounce) package of softened cream cheese
3/4 cup granulated sugar
1 cup whipped heavy cream
1 (20-ounce) can of drained crushed pineapple
1 (10-ounce) package of slightly thawed and chopped frozen strawberries or raspberries
1 (11-ounce) can of drained mandarin oranges
1/2 cup chopped pecans
1/3 cup halved maraschino cherries
2 sliced ripe bananas
Juice of 1 lemon

Beat the softened cream cheese with granulated sugar until smooth.

Fold in the whipped heavy cream.

Add the drained crushed pineapple, slightly thawed and chopped frozen strawberries or raspberries, and drained mandarin oranges.

Mix in the chopped pecans and halved maraschino cherries.

Toss the sliced bananas in the juice of 1 lemon to prevent browning, then fold them into the mixture.

Spread the mixture into a 9x13-inch pan, cover, and freeze for at least 4 hours.

Before serving, let it sit at room temperature for 10-15 minutes, then cut into squares.

For a tropical twist, consider adding shredded coconut or swapping pecans for macadamia nuts. You can also experiment with different fruits, such as mango or kiwi, to suit your taste. If you prefer a less sweet version, reduce the amount of sugar or use fresh fruit instead of canned. For a more festive presentation, garnish with fresh mint leaves or a dollop of whipped cream before serving.