We call this our 'Timeless Table Hero' because it consistently stands out as the highlight of our dining experience!

Savory bread pudding is a delightful twist on the classic dessert, transforming it into a hearty dish perfect for brunch or a cozy dinner. Originating from the need to use up stale bread, this dish has evolved into a versatile and comforting meal. The combination of cheese and herbs infuses the pudding with rich flavors, making it a favorite among those who appreciate the balance of savory and creamy textures. This slow cooker version allows for a hands-off approach, letting you enjoy the process and the aromas that fill your kitchen.

This savory bread pudding pairs beautifully with a crisp green salad, dressed with a light vinaigrette to balance the richness of the dish. For a heartier meal, consider serving it alongside roasted vegetables or a simple tomato soup. A glass of chilled white wine or a light-bodied red can complement the flavors wonderfully.

Servings: 6

6 cups cubed day-old bread
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
4 large eggs
2 cups milk
1/2 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh rosemary
2 tablespoons butter, melted

Grease the inside of your slow cooker with butter or cooking spray.

In a large bowl, whisk together the eggs, milk, heavy cream, salt, and pepper until well combined.

Add the cubed bread to the bowl, ensuring each piece is coated with the egg mixture.

Stir in the cheddar cheese, Parmesan cheese, thyme, and rosemary.

Pour the bread mixture into the prepared slow cooker, spreading it evenly.

Drizzle the melted butter over the top of the mixture.

Cover and cook on low for 4-5 hours, or until the pudding is set and the top is golden brown.

Once cooked, let it cool slightly before serving.

For a different flavor profile, try using Gruyère or Swiss cheese instead of cheddar. You can also add cooked bacon or sautéed mushrooms for extra depth. If you prefer a spicier dish, consider adding a pinch of red pepper flakes or a dash of hot sauce to the egg mixture. For a gluten-free version, use gluten-free bread of your choice.