My daughter enjoys making these to give as presents. I've tried it, and it's excellent.

Slow cooker golden honey-glazed chicken is a delightful dish that brings warmth and comfort to any family meal. This recipe combines the natural sweetness of honey with savory spices, creating a rich, amber glaze that envelops tender chicken pieces. It's perfect for busy days when you want to prepare something special without spending hours in the kitchen. The slow cooker does all the work, allowing the flavors to meld beautifully over time. This dish is a favorite in our Midwestern home, especially during the cooler months when we crave hearty, satisfying meals.

This golden honey-glazed chicken pairs wonderfully with a side of fluffy white rice or creamy mashed potatoes, which soak up the delicious glaze. For a touch of freshness, consider serving it with a simple green salad or steamed vegetables like broccoli or green beans. A warm, crusty bread can also be a great addition to mop up any extra sauce. This meal is sure to bring everyone to the table with smiles.

Servings: 4

4 boneless, skinless chicken breasts
1 cup honey
1/2 cup soy sauce
1/4 cup ketchup
2 tablespoons vegetable oil
2 cloves garlic, minced
1/4 teaspoon red pepper flakes
Salt and pepper to taste

Place the chicken breasts in the slow cooker.

In a medium bowl, whisk together honey, soy sauce, ketchup, vegetable oil, garlic, red pepper flakes, salt, and pepper.

Pour the honey mixture over the chicken in the slow cooker.

Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.

Once cooked, remove the chicken from the slow cooker and set aside.

Pour the sauce into a saucepan and bring to a simmer over medium heat.

Let the sauce reduce slightly to thicken, about 5-10 minutes.

Serve the chicken with the thickened sauce drizzled over the top.

For a tangy twist, add a tablespoon of apple cider vinegar to the sauce. If you prefer a bit more heat, increase the red pepper flakes or add a dash of hot sauce. You can also substitute chicken thighs for the breasts for a juicier result. For a gluten-free version, use tamari instead of soy sauce. To make it more kid-friendly, reduce the red pepper flakes and serve with a side of sweet corn or carrots.