This is a dish my grandma prepared when I was young, and it remains delicious even now!

This cheesy corn and spinach casserole is a delightful dish that brings a touch of comfort to any meal. Growing up in the Midwest, casseroles were a staple at family gatherings and potlucks. This recipe combines the sweetness of corn with the earthiness of spinach, all enveloped in a creamy, cheesy sauce. It's perfect for those busy weeknights when you want something hearty yet simple to prepare. Plus, it's a great way to sneak in some greens for the little ones!

This casserole pairs wonderfully with a crisp green salad or some roasted vegetables for a balanced meal. If you're looking to add a bit more protein, consider serving it alongside grilled chicken or a juicy steak. For a lighter option, a simple tomato and cucumber salad with a vinaigrette dressing complements the richness of the casserole beautifully.

Servings: 6

2 cups fresh spinach leaves
1 can (15 oz) corn kernels, drained
3 large eggs
1 cup shredded cheddar cheese
1/2 cup milk
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1 tablespoon butter, for greasing

Preheat your oven to 375°F (190°C).

Grease a medium-sized baking dish with butter.

In a large mixing bowl, whisk together the eggs, milk, flour, salt, pepper, and garlic powder until smooth.

Stir in the corn kernels, fresh spinach leaves, and half of the shredded cheddar cheese.

Pour the mixture into the prepared baking dish, spreading it evenly.

Sprinkle the remaining cheddar cheese over the top.

Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is set.

Let it cool for a few minutes before serving.

For a bit of a kick, add a pinch of red pepper flakes or diced jalapeños to the mixture. If you prefer a different cheese, try using mozzarella or Monterey Jack for a milder flavor. You can also add cooked bacon or diced ham for an extra layer of flavor. For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.