This is undoubtedly one of the best meals I've ever had! The sauce is absolutely flawless.

There's something incredibly comforting about a slow-cooked meal, especially when it involves a classic like beef Bolognese. This dish has its roots in Italian cuisine, originating from Bologna, and it's a staple in many households for its rich flavors and heartiness. As someone who juggles a busy work schedule, I love using my slow cooker to create meals that are both delicious and convenient. This beef Bolognese with penne is perfect for those days when you want a home-cooked meal without spending hours in the kitchen. It's a dish that fills your home with an inviting aroma and brings everyone to the table.

This beef Bolognese pairs beautifully with a simple green salad tossed in a light vinaigrette. You might also consider serving it with some crusty garlic bread to mop up the delicious sauce. For a touch of elegance, a glass of red wine, such as Chianti or Merlot, complements the flavors wonderfully.

Servings: 6

1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 pound ground beef
1 can (28 ounces) crushed tomatoes
2 tablespoons tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
1/2 cup beef broth
1/2 cup whole milk
12 ounces penne pasta
Fresh parsley or basil, chopped, for garnish

Heat olive oil in a skillet over medium heat. Add the onion and garlic, sauté until the onion is translucent.

Add the ground beef to the skillet, cooking until browned. Drain any excess fat.

Transfer the beef mixture to the slow cooker. Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, pepper, beef broth, and milk.

Cover and cook on low for 6-8 hours or on high for 3-4 hours.

About 20 minutes before serving, cook the penne pasta according to package instructions until al dente. Drain and set aside.

Stir the cooked pasta into the Bolognese sauce in the slow cooker.

Serve hot, garnished with fresh parsley or basil.

For a lighter version, you can substitute ground turkey or chicken for the beef. If you prefer a spicier kick, add a pinch of red pepper flakes to the sauce. You can also incorporate some chopped vegetables like carrots or bell peppers for added nutrition. For a creamier texture, stir in a splash of cream or a dollop of ricotta cheese before serving.