In my younger years, we had limited means. My mom frequently made this dish. It's simple but flavorful. It also imparted important lessons about appreciation!

This oven-baked herbed ricotta and egg casserole is a delightful dish that combines the creamy richness of ricotta cheese with the freshness of herbs and the heartiness of eggs. It's a perfect recipe for a weekend brunch or a quick weeknight dinner. I first stumbled upon a version of this dish during a trip to Italy, where ricotta is a staple in many meals. The simplicity and versatility of this casserole make it a favorite in my household, especially when I'm juggling work and family life. It's a dish that feels fancy but is incredibly easy to prepare, making it ideal for impressing guests or simply enjoying a cozy meal at home.

This casserole pairs wonderfully with a light side salad of mixed greens, cherry tomatoes, and a balsamic vinaigrette. For a heartier meal, serve it alongside roasted potatoes or a slice of crusty bread. A glass of chilled white wine or a refreshing iced tea complements the flavors beautifully, making it a well-rounded meal perfect for any occasion.

Servings: 4

1 cup ricotta cheese
6 large eggs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
2 tablespoons chopped fresh chives
Salt and pepper to taste
1 tablespoon olive oil

Preheat your oven to 375°F (190°C).

In a large mixing bowl, combine the ricotta cheese, eggs, and Parmesan cheese. Whisk until smooth.

Stir in the chopped parsley, chives, and season with salt and pepper to taste.

Grease a medium-sized baking dish with olive oil.

Pour the egg and ricotta mixture into the prepared baking dish, spreading it evenly.

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is set.

Allow to cool for a few minutes before serving.

For a bit of a kick, add a pinch of red pepper flakes to the egg mixture. You can also incorporate other herbs like basil or dill for a different flavor profile. If you're a fan of veggies, consider adding sautéed spinach or mushrooms to the mix. For a more indulgent version, sprinkle some shredded mozzarella or cheddar cheese on top before baking for an extra cheesy crust.