Whenever I present this at a gathering, it swiftly captivates the audience.

This cheesy bacon rosemary spread is a delightful treat that brings a touch of comfort and warmth to any gathering. Inspired by the flavors of the Midwest, this spread combines creamy cheese with the savory goodness of bacon and the earthy aroma of fresh rosemary. It's perfect for family get-togethers or a cozy night in, offering a taste of home that's sure to please everyone around the table.

This spread pairs beautifully with crispy crackers, warm breadsticks, or even fresh vegetable sticks for a lighter option. For a heartier snack, try serving it alongside a charcuterie board with cured meats, olives, and pickles. The rich, creamy texture and savory flavors also make it a great topping for baked potatoes or as a filling for savory pastries.

Servings: 8

8 ounces cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup cooked and crumbled bacon
1 tablespoon fresh rosemary, finely chopped
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 tablespoon milk (optional, for thinning)
Extra bacon bits and rosemary for garnish

In a medium bowl, combine the softened cream cheese and shredded cheddar cheese. Mix until well blended.

Stir in the crumbled bacon, chopped rosemary, garlic powder, and black pepper. Mix until all ingredients are evenly distributed.

If the spread is too thick, add a tablespoon of milk to reach your desired consistency.

Transfer the spread to a serving dish or a glass jar.

Garnish with extra bacon bits and a sprinkle of fresh rosemary.

Serve immediately with crackers, breadsticks, or your choice of dippers.

For a spicier version, add a pinch of red pepper flakes or a dash of hot sauce. If you have picky eaters, you can substitute the rosemary with a milder herb like parsley. For a vegetarian option, omit the bacon and add roasted red peppers or sun-dried tomatoes for a burst of flavor. You can also experiment with different cheeses, such as gouda or pepper jack, to create your own unique spread.