Hands down, one of the best dishes ever!

Smoked Sausage and Potato Bake is one of those comforting dishes that reminds me of cozy family dinners growing up in the Midwest. It's hearty, filling, and incredibly easy to throw together, making it perfect for those busy weeknights when you want something delicious without spending hours in the kitchen. The smoky flavor of the sausage pairs beautifully with the tender potatoes, and the whole dish is brought together with a simple seasoning blend. It's a dish that feels like a warm hug on a plate, and it's sure to become a favorite in your household too.

This Smoked Sausage and Potato Bake is quite a meal on its own, but if you're looking to round it out, consider serving it with a simple green salad or some steamed vegetables like broccoli or green beans. A crusty loaf of bread would also be a great addition to soak up any of the delicious juices left on your plate. For a bit of tang, a dollop of sour cream on the side can complement the flavors nicely.

Servings: 4

1 pound smoked sausage, sliced
4 medium potatoes, peeled and diced
1 large onion, chopped
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
1 cup shredded cheddar cheese
2 tablespoons chopped fresh parsley (optional)

Preheat your oven to 400°F (200°C).

In a large baking dish, combine the sliced smoked sausage, diced potatoes, and chopped onion.

Drizzle the olive oil over the mixture and sprinkle with garlic powder, paprika, salt, and pepper. Toss everything together until well coated.

Cover the baking dish with foil and bake in the preheated oven for 30 minutes.

Remove the foil and stir the mixture. Continue baking uncovered for another 15-20 minutes, or until the potatoes are tender and golden brown.

Sprinkle the shredded cheddar cheese over the top and return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.

Remove from the oven and let it cool slightly before serving. Garnish with chopped fresh parsley if desired.

For a little extra kick, try adding some sliced bell peppers or jalapeños to the mix. You can also swap out the cheddar cheese for pepper jack if you like a bit of spice. If you're looking to make it a bit healthier, consider using turkey sausage and adding some chopped spinach or kale for extra greens. This dish is also great for meal prep; simply portion it out into containers and store in the fridge for up to 4 days.