This is a beloved choice for dinners with my husband and a hit at our gatherings.

This oven-baked cheesy potato and chicken bake is the ultimate comfort food, inspired by the hearty casseroles that have been a staple in Midwestern homes for generations. It's the kind of dish that brings everyone to the table, filling the kitchen with the mouthwatering aroma of melting cheese and savory chicken. Perfect for Sunday dinners or a potluck with friends, this dish is sure to become a family favorite that you'll want to make again and again.

This dish pairs beautifully with a crisp green salad, perhaps a simple arugula or spinach mix with a light vinaigrette to balance the richness. You can also serve it with a side of steamed green beans or roasted Brussels sprouts for a touch of freshness. For a more indulgent meal, consider adding a slice of warm, crusty bread to soak up all the delicious flavors.

Servings: 6

4 medium potatoes, thinly sliced
2 cups cooked chicken breast, diced
1 cup cooked bacon or ham, diced
2 cups shredded cheddar cheese
1 cup heavy cream
1 medium onion, finely chopped
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
1 teaspoon dried thyme
1 teaspoon paprika

Preheat your oven to 375°F (190°C).

In a large skillet, heat olive oil over medium heat. Add the onion and garlic, sautéing until fragrant and translucent, about 5 minutes.

In a large mixing bowl, combine the sautéed onions and garlic with the diced chicken, bacon or ham, heavy cream, salt, pepper, thyme, and paprika.

In a greased round, white ceramic baking dish, layer half of the sliced potatoes. Pour half of the chicken mixture over the potatoes, spreading it evenly.

Sprinkle one cup of shredded cheddar cheese over the chicken mixture.

Repeat the layers with the remaining potatoes, chicken mixture, and top with the remaining cheese.

Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.

Remove the foil and bake for an additional 15 minutes, or until the cheese is golden brown and bubbling.

Let the dish cool for a few minutes before serving. Garnish with freshly ground black pepper and any fresh herbs you have on hand.

For a lighter version, you can substitute the heavy cream with a mixture of milk and Greek yogurt. If your family enjoys a bit of spice, consider adding some chopped jalapeños or a pinch of cayenne pepper to the chicken mixture. For picky eaters, you can sneak in some vegetables like finely chopped bell peppers or zucchini. If you're short on time, use pre-cooked rotisserie chicken to save on prep work.