Put raw pork tenderloin in a slow cooker with a few basic ingredients. The flavor is rich and genuinely enjoyable.

In the heart of our beloved Midwest, where the fields stretch far and wide, simple ingredients often create the most unforgettable meals. This slow cooker honey soy glazed pork tenderloin is a nod to those cozy family gatherings where stories were shared and laughter echoed in the kitchen. The marriage of sweet honey and savory soy sauce brings a delightful balance that's both comforting and exciting, reminiscent of age-old recipes passed down through generations. Whether it's a Sunday family dinner or a special occasion, this dish brings everyone together around the table.

This savory and sweet pork tenderloin pairs beautifully with a side of creamy mashed potatoes or buttery corn on the cob, both staples in Midwestern kitchens. For a touch of freshness, consider a crisp garden salad or steamed green beans. The key is to complement the rich glaze with sides that are equally comforting yet allow the tenderloin to shine as the centerpiece.

Servings: 6

2 pounds pork tenderloin
1/2 cup soy sauce
1/2 cup honey
1/4 cup apple cider vinegar
1 tablespoon minced garlic
1 teaspoon ground ginger
1 tablespoon cornstarch
2 tablespoons water
Fresh thyme for garnish

In a small bowl, whisk together the soy sauce, honey, apple cider vinegar, minced garlic, and ground ginger.

Place the pork tenderloin in the slow cooker and pour the honey soy mixture over the top, ensuring the meat is well coated.

Cover and cook on low for 4-5 hours, or until the pork is tender and cooked through.

Remove the pork from the slow cooker and set aside to rest.

Pour the cooking liquid into a saucepan and bring to a simmer over medium heat.

In a small bowl, mix the cornstarch and water to create a slurry, then gradually add it to the simmering sauce.

Continue cooking the sauce, stirring constantly, until it thickens to a glaze-like consistency.

Slice the pork tenderloin and arrange it on a serving platter.

Drizzle the thickened glaze over the sliced pork and garnish with fresh thyme sprigs before serving.

For a spicy kick, add a teaspoon of red pepper flakes to the soy sauce mixture before cooking. If you prefer a more aromatic flavor, incorporate a star anise pod while slow cooking and remove it before serving. For a citrus twist, replace the apple cider vinegar with orange juice. Leftovers can be used in sandwiches or wraps for a quick meal the next day.