These slow cooker 4-ingredient Dr Pepper pork chops are the kind of supper that makes a busy day feel manageable. With just a handful of pantry staples, the slow cooker turns simple bone-in pork chops into a tender, saucy main dish with a sweet-savory glaze that tastes like you fussed far more than you did. It is an easy family-style recipe with that classic Midwestern weeknight appeal: hearty, comforting, and budget-friendly.
Serve these pork chops over mashed potatoes, rice, or buttered egg noodles so none of that rich sauce goes to waste. For vegetables, green beans, corn, roasted carrots, or a simple side salad all work beautifully. If you are feeding a crowd, add warm dinner rolls and a crisp slaw to round everything out.
Slow Cooker 4-Ingredient Dr Pepper Pork Chops
Servings: 4
Ingredients
4 bone-in pork chops, about 1 inch thick
Directions
1. Lightly coat the inside of your slow cooker with nonstick spray if desired, then arrange the pork chops in an even layer inside the cooker.
2. In a medium bowl, whisk together the brown gravy mix, barbecue sauce, and Dr Pepper until smooth and well combined.
3. Pour the sauce mixture over the pork chops, making sure each chop is well coated. Cover and cook on low for 5 to 6 hours or on high for 2 1/2 to 3 1/2 hours, until the pork is tender and cooked through.
4. Once cooked, spoon some of the sauce over the chops before serving. If you would like a thicker sauce, transfer the chops to a plate and simmer the sauce in a saucepan for a few minutes until reduced, then pour it back over the meat.
Variations & Tips
For boneless pork chops: Boneless chops can be used if that is what you have, but they tend to cook a little faster and can dry out more easily. Check them on the early side and choose thicker-cut chops for the best texture.
For a less sweet sauce: Use a smoky or tangy barbecue sauce instead of a honey-style one if your family prefers more savory flavors. That little change balances the soda nicely and keeps the sauce from tasting too dessert-like.
For extra flavor: Add a small pinch of black pepper, garlic powder, or onion powder even though the base recipe keeps things wonderfully simple. A little seasoning can make the sauce taste even more homemade.
For easy cleanup and serving: These pork chops are especially good with mashed potatoes, because the sauce settles into every bite. If you are making this for picky eaters, serve the sauce on the side for anyone who wants just a light spoonful.
