Banana bread is a beloved classic, and adding salted caramel to it takes it to a whole new level. The combination of moist banana bread and the sweet and salty flavor of caramel is simply irresistible. This recipe for Salted Caramel Banana Bread is sure to become a new favorite for anyone who tries it.
I first discovered this recipe when I was searching for a way to use up some overripe bananas. I stumbled upon a version that included salted caramel and decided to give it a try. From the moment I took my first bite, I knew I had found something special. The banana bread was moist and full of flavor, while the swirls of salted caramel throughout took it to the next level. I was so impressed with the recipe that I’ve been making it ever since, and now I’m excited to share it with you. In fact, when I first gave this loaf to my neighbor, she immediately asked for the recipe!
Salted Caramel Banana Bread
IngredientsFor banana bread:3 ripe bananas
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
For the salted caramel glaze:1/2 cup sugar
2 tablespoons water
1/4 cup heavy cream
1 tablespoon unsalted butter
1/2 teaspoon sea salt
Instructions:1. Preheat your oven to 350 degrees F (175 degrees C) and prepare a 9x5 inch loaf pan with non-stick cooking spray.
2. In a large mixing bowl, mash the bananas until they are smooth. Add the melted butter, baking soda, salt, and sugar, and mix well.
3. Add the beaten egg and vanilla extract to the bowl and stir until fully combined.
4. Gradually add the flour to the bowl, stirring until the batter is just mixed.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
7. While the bread is cooling, make the salted caramel glaze. In a medium saucepan, combine the sugar and water over medium-high heat. Stir until the sugar dissolves, then stop stirring and let the mixture come to a boil.
8. Continue to cook the mixture, swirling the pan occasionally, until it turns a deep amber color.
9. Remove the pan from the heat and carefully add the heavy cream, stirring constantly until it's fully incorporated.
10. Add the butter and sea salt to the pan and stir until the mixture is smooth.
11. Drizzle the caramel glaze over the cooled banana bread, using a spoon or spatula to spread it evenly over the top.
This Salted Caramel Banana Bread with a glaze on top is a true indulgence. The moist and flavorful bread pairs perfectly with the sweet and salty caramel glaze, making it a perfect treat for any occasion. The glaze adds an extra layer of decadence and turns a classic banana bread into a show-stopping dessert. Try this recipe out for yourself and enjoy every delicious bite!
