Zucchini is so incredibly versatile. You can add it to almost any dish, and it will simply blend in and enhance the dish. Keep reading to find killer ways to incorporate zucchini into your favorite meals to keep carbs low.
Stuffed zucchini boatsItalian stuffed pastas are always winners in my book. I love them! But sometimes I just don't want the carbs. In this recipe, we stuff zucchini as a substitute for the pasta, and trust me, it does not disappoint!
Low-carb pizza-stuffed zucchiniI can usually eat three to four of these as a whole meal, or sometimes as a snack or side to a bigger dish. The great trick is the use of chopsticks as a guide to not cut straight through the zucchini.
Low-carb enchiladas with zucchiniThis hearty dish is not only packed with flavor but so easy to put together.
Zucchini chips Bathe zucchini in milk to turn it into your new mouthwatering craving.
Stir-fry zucchini noodles This is a simple and elegant dish that can come together in 11 minutes.
Cheesy zucchini bakeAfter eating risotto for three weeks in a row, I decided it was time to switch it up. I also wanted to keep it grain-free, if possible, so I used zucchini from the garden and turned it into “lasagna” noodles. The recipe below is the perfect way to celebrate a meat-free, gluten-free meal.
