How to make delectable coffee slice dessert 

Then mix in crushed cookies (or graham crackers) along with dessicated coconut.

Add in your butter and milk and mix thoroughly.

Spread the mix into a brownie pan and chill for a few hours in the fridge.

While your base solidifies in the fridge, it's time to work on the rest of this decadent dessert. Grab your instant coffee and pour it into a measuring cup with hot milk. 

Add that coffee mix to a bowl of whisked powdered sugar and butter.

Lastly, spread the coffee fluff on top of the cookie base. Refrigerate for 20 or so minutes before serving.

When the dish is out, cut it into squares. Try your best to eat just one! Or don't! 

A detailed video version of the recipe is featured below.