How to make strawberry coconut truffles covered in chocolate 

In a food processor or blender, puree strawberries, coconut butter, and maple syrup.

Using a spoon or ice cream scooper, scoop out small balls of the mixture onto a baking tray. Freeze them for one hour.

Now, roll the strawberry balls in melted chocolate. The recipe calls for dark chocolate, but you can opt for milk or white if you so desire.

Spoon them back onto the tray and freeze for another hour.

Plate the truffles and enjoy! Check out the full recipe below.