How to make Parkallen Home Kitchen's delicious breakfast casserole

Ingredient shot – Pretty simple, really.

First, spray the bottom of a casserole dish, then sprinkle the hash browns at the bottom of the dish.

Then, add a layer of back bacon. (hmmmm…. bacon!)

Next, slice a bunch of bread and add as another layer.

Then, crack 8 eggs into a bowl, whisk, then add 1 cup of milk.

Slice the onion thinly and lay out on top. Pour the eggs over the whole thing.

Grate the cheese on top.

Bake until it’s set and not giggly any more.

Serve with coffee on Christmas morning.

Christmas Morning Breakfast Casserole

You will need:

8 eggs

1 cup of milk

salt and pepper, to taste

1.5 cups shredded hash browns

6 pieces of back bacon

4 pieces of bread (I used french bread, thinly sliced)

1 small onion, sliced thinly

1 cup of aged cheddar, grated.

Spray a large casserole dish. Add hash browns to bottom. Top with back bacon. Add bread and top with onion. Beat eggs and milk together and season. Pour on top of the casserole dish. Grate cheddar cheese on top. Bake at 400 for approx 45-50 mins, until the dish is set and no longer wiggly. Serve warm. Enjoy!