Indulge in the comforting embrace of a classic favorite with a twist: Slow Cooker Loaded Potato Soup. This hearty and flavorful dish traces its origins back to the heartwarming kitchens of America, where it emerged as a staple of comfort food cuisine. Rooted in the idea of simplicity and convenience, this recipe transforms the rich flavors of loaded baked potatoes into a velvety, satisfying soup that warms the soul and tantalizes the taste buds. Whether it's a chilly winter evening or a lazy weekend, the Slow Cooker Loaded Potato Soup offers a delightful blend of creamy potatoes, savory bacon, gooey cheese, and a touch of green onions, all crafted to perfection over hours of gentle simmering.
When it comes to serving this delightful dish, creativity knows no bounds. Garnish your steaming bowl of Slow Cooker Loaded Potato Soup with additional shredded cheese, crispy bacon crumbles, and freshly chopped chives to enhance the visual appeal and layer the flavors. For an extra dash of indulgence, consider pairing it with warm, crusty bread or fluffy dinner rolls – perfect for dipping and sopping up every last drop of the savory goodness. This soup also shines as a centerpiece at gatherings; set up a 'toppings bar' where guests can customize their bowls with an array of toppings like sour cream, diced avocado, or even a sprinkle of hot sauce. No matter the occasion, this Slow Cooker Loaded Potato Soup offers a delightful medley of textures and tastes that's bound to become a cherished favorite at your table.
Slow Cooker Loaded Potato Soup
Ingredients1-lb potatoes, peeled and cubed
1 small onion, diced
4 strips bacon
4 cups chicken broth
1 teaspoon salt
1 teaspoon pepper
4 tbsp butter
1/4 cup flour
1 1/2 cup heavy cream
1/4 cup sour cream
shredded cheddar cheese for topping
green onion, chopped
bacon bites or 2 additional bacon strips cooked and crumbled
Directions1. In a small pan, cook the bacon and onion and remove, saving bacon grease.
2. Add potato, bacon, onion, salt, pepper and chicken broth to 6-quart slow cooker.
3. Cook on low 6 hours (high 4 hours).
3. When slow cooker is almost done, make roux: in sauce pan, melt butter with saved bacon grease. Whisk in flour until well combined. Whisk in heavy cream and sour cream until smooth.
4. Pour into slow cooker and mix together. Cover and cook on low 30 more minutes.
5. Serve with cheese and green onion and more bacon bites if desired.
