A simple substitution in this enchilada recipe keeps the carbs and calories low

Using zucchini as a base for your enchiladas allows you to still indulge in yummy Mexican food without sacrificing too much. 

Though Joyful Healthy Eats uses ground beef and cheese in this recipe, along with plenty of fresh toppings like avocado and tomatoes, you could even step up your health game by substituting veggies or tofu for the beef!

What do you think of using zucchini boats for enchiladas instead of tortillas? Let us know your thoughts in the comments below and be sure to share this recipe if you loved it!