Cooktop Cove: Don't toss out your veggie scraps. Here's a brilliant way to reuse them in your kitchen
By Jessica Jacobs
Rather than tossing out your veggie scraps while you are cooking, put the scraps in a plastic bag and turn the scraps into full blown veggie stock! Not only are you helping save the environment, but the veggie stock will be essential for future recipes you make!
How does this happen? Just check out the video below.
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