If you're looking for a hearty vegetarian dish to feed a hungry family, you'll love these samosa recipes. Too many people hesitate to make samosas on their own because they think it's difficult, but it's not. While the folding technique can seem tricky, after making just a couple of them you'll quickly get the hang of it.
Once you've mastered the technique, you'll be making samosas again and again. When you do, don't be afraid to play around with different fillings as well!
Vegetarian spicy lentil samosaSamosas are delicious and can be really filling. That's especially true when you pack them full of lentils and potatoes, which can transform these small appetizers into an entire meal of their own. Samosas also scream for spice, and there's lots of it in this recipe. This dish isn't just tasty, though. It's also incredibly easy to make. Get the recipe
here.
Vegetarian baked spinach and feta samosaWhen it comes to samosas, those filled with spinach and feta cheese are a favorite. That crispy phyllo dough that gives way to the smooth spinach mixture inside really can't be beat. Get the recipe
here.
Vegetarian baked tortilla samosaSamosas are a classic Indian dough pocket is filled with a combination of vegetables and spices, perfectly portioned to enjoy as an appetizer or snack. The only problem is how finicky the dough can be to get just right. But the recipe below bypasses that entirely. Get the recipe
here.
Vegetarian potato and pea samosaThe most time-consuming part of making a traditional samosa is definitely the dough. In this version, however, tortillas stand in for the pastry, making these appetizers far less difficult to make. Get the recipe
here.
Samosa pieFor this dish, you need two pie crust sheets. If you're feeling lazy, use the store-bought sheets. Serve the meal hot. If you like to plan your meals ahead, prepare this dish in advance and store in the freezer. It takes 90 minutes to bake from frozen. Get the recipe
here.
