Add a bit more zip to your guacamole with a version featuring hearty, iron-rich kale. Kale leaves don't just add deep green color to this popular Mexican dip; they also add an earthiness that's quite welcome. The recipe below will show you all the tricks you need.
To keep this guacamole low-carb when serving, choose low-carb vegetables like cucumber slices as dippers. Low-carb crackers can also be a great pair. The guacamole is also lovely dolloped alongside chicken or steak fajitas.
Kale Guacamole
10
10 minutes
0 minutes
10 minutes
4 kale leaves, washed and chopped
4 avocados, peeled, quartered, and pitted
2 limes
1 teaspoon salt
1 small red onion, brunoise
1 small tomato, brunoise
1 small jalapeño, brunoise
1/4 cup cilantro, roughly chopped
Combine the kale leaves, avocados, lime juice, and salt in a food processor. Process until just smooth. Transfer to a bowl.
Add the onion, tomato, jalapeño, and cilantro. Stir until just combined.
Serve as soon as possible to keep it from oxidizing.
