As people are busy scurrying around getting ready for Easter a trip to the grocery store is definitely on most people’s list. Turkey, ham and even lamb are at the top of most lists for an Easter family dinner but what about us vegetarians?

This list here has you covered. So before you head out to the grocery store, take a look at this list of recipes and choose your vegetarian Easter main.

Vegetarian tofu roast
Tofu can be anything, which is inspiring, but can also be paralyzing. If you’re expecting company and can’t think of which version of tofu to make as your main dish, look no further. This tofu roast can fill the void left by hams and turkeys after going vegetarian, or just provide a healthier alternative for everyday. This tofu roast is savory and satisfying and can complement just about any side dishes you decide to make. Plus, by pressing the tofu before marinating it, you ensure the end result is absolutely bursting with flavor; it’s sure to be a hit with any guests, whether vegetarian or not! Get the recipe here.

Vegetarian wild garlic vegetarian stew
This stew is full of delicious flavor, and the hearty warmth promises to banish any lingering winter chill, plus it’s so simple to make. If you are picking up some wild garlic at the farmers market with the intent of making this soup, I highly recommend also getting some fresh, artisanal bread to go with it! Get the recipe here.

Vegetable gnocchi
Gnocchi is a wholly underrated starch. It’s light and chewy and deeply satisfying to bite into, plus it’s even easier to make at home than pasta! This recipe might be your new go-to, especially if you’re looking to spice up your Italian cooking. The sauce is simple and full of delicious flavor, but the star of the show is definitely the homemade gnocchi! Don’t stress, you won’t need any special equipment (or skills) to make these, and you’ll definitely have some left over to add to sauces or use as a side dish for future meals! These little balls of potato delight freeze remarkably well, so you can make them once and have them for weeks or even months! Although, given how tasty they are, it’s unlikely they will last that long… Get the recipe here.

Vegetarian lemon and asparagus risotto
What sounds better after a long day than a glass of rosé on the terrace of your Tuscan villa, while the scent of risotto wafts from the kitchen? If you’re lucky enough to have a Tuscan villa, you probably already have a great risotto recipe in your arsenal; if not, you do now! This recipe makes the perfect risotto: rich but never gummy, flavorful but not overbearing, creamy yet fresh. The lemon and asparagus add a summery twist that makes this the perfect dish to eat outside while watching the sun set. Or, if you’re simply willing summer to return, eat it inside by candlelight while listening to Italian music. Either way, you’re in for a meal to remember.
Get the recipe here.

Vegetarian chickpea meatloaf
Meatloaf is a classic for a reason; during wartime it was one of the recipes used to disguise the less-palatable cuts of meat (like kidney and liver) when the more desirable ones were not available, and ever since then it has been used by mothers everywhere to hide vegetables from unsuspecting picky eaters. Get the recipe here.

Vegetarian pot pie
Pot pie is usually quite an indulgence. However, this version is vegetarian, and chock-full of vegetables, so you can feel good about making and devouring it all in the same night. Another bonus is that it’s much quicker to make than the usual chicken pot pie, since it uses a pre-made pie crust instead of the home-made version. Because the filling is so flavorful, you shouldn’t be able to tell the difference, except when you notice that your kitchen is much cleaner than it might otherwise be after making a savory pie from scratch! Get the recipe here.

Vegetarian Easter pie
Easter pie is a very old Italian tradition. Though it is sometimes made with spinach or even artichokes, this version uses the traditional chard, in addition to the eggs and lots of cheese, but the tart itself also contains eggs, most likely because the egg was a symbol of new life brought over from the pagan celebrations of spring. However, even if it’s not Easter, this simple but deliciously savory pie is sure to impress and please any crowd; after all, it’s full of cheese! The other flavors of garlic and nutmeg help to enhance that main ingredient to create a truly decadent experience. Get the recipe here.

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