1 large cauliflower
3 tablespoons olive oil
1 tablespoon lemon juice
2 cloves garlic, minced
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
1/2 teaspoon ground ginger
1/2 teaspoon cumin
1/2 teaspoon ground coriander
1/4 teaspoon ground cinnamon
Kosher salt and freshly ground pepper
Heat the oven to 400 F.
Take out the core of the cauliflower, and slice the remaining portion of the cauliflower into four equally thick slices, or steaks.
In a small bowl, combine the olive oil, lemon juice, garlic and spices.
Place the cauliflower steaks onto a baking sheet lined with aluminum foil.
Evenly spread each steak with the spice mixture. Top with salt and pepper.
Bake for 10 minutes and take out of the oven. Flip over each steak, and evenly spread each with the spice mixture.
Continue baking 10 to 15 additional minutes, until the califlower is golden brown and crisp at the edges.
Serve immediately.