Potatoes have long been a staple of US cuisine. They are filling and loaded with carbs, which often scratch a nutritional itch. However, it doesn't have to be all mashed potatoes or french fries. Sometimes potatoes get a reputation as being bland or boring, but that's nothing more than a lack of imagination.

You may also be concerned about cooking potatoes. They can be temperamental and time-consuming to make palatable. Fortunately, there's an easy way to handle prepping spuds. Incorporate a slow cooker to do most of the heavy lifting, and you will be in a whole new world of potato enjoyment. Expand your mind to the potential of potatoes with the following recipes.

Green chili potato
You've probably had potatoes au gratin, but maybe you want to spice up that old staple. We mean that literally, because this twist on the au gratin concept involves green chiles. Throw in some lime and cilantro, and it's almost like Tex-Mex potatoes au gratin. Get the tutorial here.

Chiptole potatoes
Speaking of tastes from south of the border, this is an incredibly simple recipe. It requires only three ingredients, and only two steps to follow. After a few hours in the slow cooker, the potatoes will be tender and spicy. Get the tutorial here.

Green enchilada potatoes
You can think of these as the vegetarian equivalent to chicken enchiladas. Potatoes, filling as they are, ably substitute for meat in dishes like these. They provide heft and substance and absorb flavors well. Get the tutorial here.

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