No other stone fruit is epitomized like a peach. Besides being beloved for its unique flavor, luscious texture and magical fuzzy exterior, it's a symbol in our language of beauty, excellence and all things good and satisfying. You can feel peachy, flaunt your attractive partner as a peach, or negotiate a peach of a deal. No other fruit can make this claim.

When it comes to cooking and baking, you can trust a peach to never let you down. Sliced, diced, pureed or poached, peaches are natural stars. No matter what type you choose — and there are over 2,000 varieties worldwide — these slow-cooked peach desserts transform the final course into a grand finale.

Slow cooker blueberry peach cobbler
Delicate flavors have incredible impact when they enhance each other, and blueberries and peaches prove that point in this easy cobbler. Covering the top layer with paper towels ensures your cobbler has a lovely brown crust that begs to be broken with a serving spoon. Get the recipe here.

Slow cooker peach crisp
Old-fashioned oats turn into an indulgent topping when you mix them with brown sugar and butter. The crunchy topping accentuates the juicy peaches, which get a sweet boost from a splash of lemon juice. With an amazing 2-hour cooking time, when dinner's over, dessert is ready to be served. Get the recipe here.

Slow cooker peach and cherry cobbler
Tart cherries bring out the best of peaches' natural sweetness. A cakey topping accentuates the richness and depth of the filling. Fresh, frozen or canned fruit guarantee success, so you can enjoy this treat year-round. Get the recipe here.

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