1/4 cup warm water
1 teaspoon active dry yeast
2 tablespoons sugar
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
3/4 cup whole milk
1/2 cup full-fat plain yogurt
1 tablespoon vegetable oil
1/2 stick melted butter
4 tablespoons minced garlic
Kosher salt
In a glass mixing bowl or measuring cup, combine the warm water, active dry yeast, and sugar. Set aside for 10 minutes.
While the yeast activates, in a large mixing bowl whisk together the flour, baking soda, baking powder, salt and garlic powder.
In a third mixing bowl, combine the milk, yogurt and the yeast mixture. Once combined, add to the dry goods and mix until a dough forms.
Turn out the dough onto a floured surface, and knead until soft and elastic, about 2 minutes. Form the dough into a ball.
Pour the oil into the mixing bowl, and turn the dough in the oil until well-coated.
Cover the bowl with plastic wrap and leave in a warm place until doubled in size, about 2 hours.
Pull the dough away from the edges of the bowl and gently form back into a ball.
Divide the dough into 12 equal pieces, and pat each down into a disk.
Brush each disk with butter, and sprinkle liberally with garlic.
Place a large cast-iron skillet over a medium-high heat, and cook 2 or 3 pieces of dough at a time for about 1 minute per side, before transferring to a plate to cool slightly.
Season with kosher salt before serving.
