Arkansas Possum Pie is a classic Southern dessert that has been enjoyed for generations. Despite its peculiar name, the pie does not contain any possums! The origin of the name is unclear, but some believe that it was given to the dessert because its dark and rich appearance resembled the color of a possum. Others think that the pie got its name because possums are known for their love of sweet and rich foods. Regardless of the origin, one thing is for sure – Arkansas Possum Pie is a delicious and beloved dessert that's perfect for any occasion.

This delicious and decadent dessert is sure to be a hit at any gathering. The combination of buttery crust, sweet cream cheese layer, rich chocolate pudding, and whipped cream topping is simply irresistible. Plus, the addition of pecans adds a delightful crunch and nutty flavor. Here's how to make it:

For the cream cheese layer:
8 oz cream cheese, at room temperature
1/2 cup powdered sugar
2 tablespoons heavy cream

For the crust:
1 cup all-purpose flour
1/2 cup butter, melted
3/4 cup pecans, finely chopped
1/4 cup brown sugar

For the chocolate layer:
1 box instant chocolate fudge pudding
1 box instant chocolate pudding
1 3/4 cup milk

For the topping:
2 tablespoons powdered sugar
1/2 cup heavy cream
1/2 cup pecan halves

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, combine the melted butter, flour, chopped pecans, and brown sugar. Mix well.

3. Press the mixture into a 9-inch pie dish, covering the bottom and sides. Use a fork to prick the bottom a few times.

4. Bake for 20 minutes, or until lightly golden. Remove from oven and let cool completely.

5. In a medium bowl, beat the cream cheese, heavy cream, and powdered sugar until smooth. Spread the mixture over the cooled crust.

6. In another bowl, whisk together the chocolate pudding mix, chocolate fudge pudding mix, and milk. Pour the mixture over the cream cheese layer.

7. Chill the pie in the fridge for at least 2 hours, or until set.

8. In a separate bowl, beat the heavy cream and powdered sugar until stiff peaks form. Spread the whipped cream over the top of the chocolate layer.

9. Sprinkle the pecan halves on top of the whipped cream.

10. Chill the pie in the fridge for at least 30 minutes before serving.

This Arkansas Possum Pie is a true indulgence. The buttery crust, creamy cheese layer, and rich chocolate pudding combine to make a dessert that's perfect for special occasions or when you want to treat yourself. The addition of pecans adds a delicious crunch and nutty flavor that complements the sweetness of the other ingredients perfectly. Try it out and watch as your guests swoon over this decadent dessert.

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