Not everyone enjoys the lengthy process of measuring and baking homemade desserts, even though they're a favorite treat for many. However, there's a solution for those with a busy schedule: your trusty slow cooker. Not only can it help you prepare homecooked meals effortlessly, but it can also be used to create a mouthwatering homemade dessert.
Below, you'll find a recipe for a slow cooker peach dump cake. While there are various versions of this simple recipe, the one provided here has been specifically adapted for the slow cooker, allowing you to set it up and forget about it until it's ready. In fact, I was able to whip this up last weekend when I had that sweet tooth craving. Such an easy go-to!
Slow Cooker Peach Dump Cake
Ingredients:1 can of sliced peaches (21 oz)
1 box of yellow cake mix
6 oz of butter, cut into small pieces
1 teaspoon of cinnamon
1/2 teaspoon of nutmeg
1/3 cup of crushed walnuts (optional)
Vanilla ice cream
Instructions:Empty the entire can of sliced peaches, along with the juice, into a 6-quart slow cooker.
Evenly sprinkle the cake mix over the peaches.
Next, add the crushed walnuts, cinnamon, and nutmeg on top. It's important not to mix the ingredients.
Distribute the small slices of butter evenly over the mixture.
Cook on high heat for approximately 2 hours.
Serve the delicious dessert with a scoop of vanilla ice cream.
