We discovered this dish at a local restaurant, and since then, we couldn't get over it

Cooktop Cove: We discovered this dish at a local restaurant, and since then, we couldn't get over it

By Jessica Jacobs

Pineapple cake has been a classic dessert for years and one recipe that never gets old. However, to make it even more amazing, we are going to share a new Moist Pineapple Cake recipe with you. Our recipe is bound to make anyone’s taste buds dance with joy as it incorporates the juiciness of pineapples with the tenderness of cake in every bite. This recipe is paired with a luscious cream cheese icing, adding an extra layer of creaminess, and elevating the flavors to the next level.

I remember the first time I had this recipe. It was when visiting my grandmother's house and she had just made this cake; the whole house smelled like sweet pineapples. I can still remember how excited I was when she brought out the casserole dish and the aroma hit me. From the first bite, I fell in love with the cake's soft, juicy, and spongy texture, and the light sweetness of the cream cheese icing made it even better. That is why I want to share this recipe with you. If you are looking for a dessert that is rich and decadent, yet light and fluffy, you will want to save this recipe and make it as soon as possible.

Moist Pineapple Cake:

Ingredients:

- One can of crushed pineapples
- 1 1/2 cups of all-purpose flour
- 1 cup of sugar
- 2 eggs
- 1/2 cup of vegetable oil
- 1 teaspoon of baking soda
- 1 teaspoon of vanilla extract
- Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, mix together the flour, sugar, baking soda, and salt.

3. Add the eggs and stir until well combined.

4. Add the oil, pineapple, and vanilla extract; stir until fully mixed.

5. Pour the mixture into a casserole dish.

6. Place the dish in the oven and bake for 35-40 minutes or until a toothpick comes out clean.

7. Once the cake has cooled, spread the cream cheese icing (see below) over the top.

8. Serve and enjoy! If you desire, garnish with shredded coconut.

Cream Cheese Icing Recipe:
Ingredients

- 4 ounces of cream cheese
- 1/4 cup of butter, softened
- 2 cups of powdered sugar
- 1 teaspoon of vanilla extract

Instructions:

1. In a bowl, blend together the cream cheese and butter.

2. Gradually add the powdered sugar, stir until completely mixed.

3. Add the vanilla extract and stir until smooth and creamy.

4. Use immediately or refrigerate until ready to use.